Scrambled Eggs with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cherry Tomatoes

Start your day with a light yet satisfying scramble featuring fluffy eggs with vibrant spinach and juicy cherry tomatoes, complemented by a touch of creamy feta cheese and a drizzle of olive oil. Each bite offers a delightful medley of textures and flavors that celebrate simple, clean ingredients without overwhelming your morning routine.

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NUTRITION

197kcal
Protein
11.4g
Fat
15.4g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Fresh Baby Spinach

5 Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 4

    Add the whisked eggs to the skillet. Allow them to set slightly, then gently stir.

  • 5

    Toss in the halved cherry tomatoes and crumbled feta cheese, continuing to stir slowly.

  • 6

    Cook until the eggs are softly scrambled and the tomatoes are warmed through, about 2-3 minutes.

  • 7

    Remove from heat and serve immediately.

Scrambled Eggs with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Cherry Tomatoes

Start your day with a light yet satisfying scramble featuring fluffy eggs with vibrant spinach and juicy cherry tomatoes, complemented by a touch of creamy feta cheese and a drizzle of olive oil. Each bite offers a delightful medley of textures and flavors that celebrate simple, clean ingredients without overwhelming your morning routine.

NUTRITION

197kcal
Protein
11.4g
Fat
15.4g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Fresh Baby Spinach

5 Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 4

    Add the whisked eggs to the skillet. Allow them to set slightly, then gently stir.

  • 5

    Toss in the halved cherry tomatoes and crumbled feta cheese, continuing to stir slowly.

  • 6

    Cook until the eggs are softly scrambled and the tomatoes are warmed through, about 2-3 minutes.

  • 7

    Remove from heat and serve immediately.