Lean Turkey and Mushroom Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Mushroom Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Mushroom Skillet with Fresh Herbs

Savor a hearty skillet that marries lean ground turkey with earthy mushrooms and fresh greens. Finished off with a fragrant burst of garlic and herbs, this dish delivers a luscious and balanced meal perfect for any time of the day.

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NUTRITION

329kcal
Protein
36.3g
Fat
17.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1.5 cups Sliced Mushrooms

2 cups Fresh Spinach

1/4 cup Diced Onion

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes soft and the garlic is fragrant, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned, breaking it up with a spoon as it cooks.

  • 4

    Stir in the sliced mushrooms and continue to cook until the mushrooms are tender and have released their moisture, about 4 minutes.

  • 5

    Mix in the fresh spinach and fresh herbs. Cook until the spinach has wilted, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste. Give everything a final stir to combine.

  • 7

    Serve hot and enjoy your balanced and flavorful skillet dish.

Lean Turkey and Mushroom Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Mushroom Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Mushroom Skillet with Fresh Herbs

Savor a hearty skillet that marries lean ground turkey with earthy mushrooms and fresh greens. Finished off with a fragrant burst of garlic and herbs, this dish delivers a luscious and balanced meal perfect for any time of the day.

NUTRITION

329kcal
Protein
36.3g
Fat
17.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1.5 cups Sliced Mushrooms

2 cups Fresh Spinach

1/4 cup Diced Onion

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes soft and the garlic is fragrant, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until it is browned, breaking it up with a spoon as it cooks.

  • 4

    Stir in the sliced mushrooms and continue to cook until the mushrooms are tender and have released their moisture, about 4 minutes.

  • 5

    Mix in the fresh spinach and fresh herbs. Cook until the spinach has wilted, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste. Give everything a final stir to combine.

  • 7

    Serve hot and enjoy your balanced and flavorful skillet dish.