Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 ounces Grilled Chicken Breast; 2 ounces Fresh Mozzarella; 3 medium Tomato slices; 1 tablespoon Basil Pesto; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious melty sandwich layered with creamy fresh mozzarella, juicy tomato slices, savory basil pesto, and tender grilled chicken, all embraced by crisp whole grain bread. This melt offers a balance of textures and flavors that are both satisfying and nourishing, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

Protein

32.6g

Fat

20.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Grilled Chicken Breast

2 ounces Fresh Mozzarella

3 medium Tomato slices

1 tablespoon Basil Pesto

1 cup Fresh Spinach

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PREPARATION

1
Preheat your oven or a sandwich press to 375°F for a gentle melt.
2
Lightly grill or pan-sear the chicken breast until fully cooked, then slice thinly.
3
Toast the whole grain bread slices until they are just firm but not overly crisp.
4
On one slice of bread, layer the fresh spinach, followed by tomato slices and the sliced grilled chicken.
5
Add the fresh mozzarella evenly on top of the chicken, then drizzle the basil pesto over the cheese.
6
Top with the second slice of bread and press gently.
7
Place the assembled sandwich in the oven or sandwich press for 3-5 minutes until the mozzarella begins to soften and melt.
8
Remove from heat, slice in half, and serve immediately.