Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring savory lean ground turkey mingled with creamy avocado, tangy non-fat Greek yogurt, and vibrant cherry tomatoes, all nestled in crisp romaine lettuce. This dish offers a harmonious blend of textures and flavors—rich, creamy, and zesty—making it a perfect meal for any time of the day.

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NUTRITION

403kcal
Protein
36.4g
Fat
26.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, stirring occasionally. Season with a pinch of salt and pepper.

  • 3

    While the turkey is cooking, prepare the lettuce by washing and drying the leaves. Slice the avocado and halve the cherry tomatoes. In a small bowl, combine the non-fat Greek yogurt with fresh lemon juice, a dash of salt, and pepper.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Mix in the olive oil and gently fold in half of the sliced avocado to add creaminess.

  • 5

    To assemble the wrap, lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf. Top with the remaining avocado slices and cherry tomatoes.

  • 6

    Drizzle the yogurt dressing over the filling, add additional lemon juice if desired, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring savory lean ground turkey mingled with creamy avocado, tangy non-fat Greek yogurt, and vibrant cherry tomatoes, all nestled in crisp romaine lettuce. This dish offers a harmonious blend of textures and flavors—rich, creamy, and zesty—making it a perfect meal for any time of the day.

NUTRITION

403kcal
Protein
36.4g
Fat
26.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, stirring occasionally. Season with a pinch of salt and pepper.

  • 3

    While the turkey is cooking, prepare the lettuce by washing and drying the leaves. Slice the avocado and halve the cherry tomatoes. In a small bowl, combine the non-fat Greek yogurt with fresh lemon juice, a dash of salt, and pepper.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Mix in the olive oil and gently fold in half of the sliced avocado to add creaminess.

  • 5

    To assemble the wrap, lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf. Top with the remaining avocado slices and cherry tomatoes.

  • 6

    Drizzle the yogurt dressing over the filling, add additional lemon juice if desired, and serve immediately.