YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
This silky coconut chia pudding harmonizes creamy coconut milk and tangy nonfat Greek yogurt with a boost of vanilla whey protein for a satisfying protein punch. Chia seeds and a drizzle of honey create a dessert-like texture, while fresh berries add a burst of flavor and natural sweetness, making it a versatile meal that works beautifully any time of day.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Coconut Milk
½ cup Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
½ cup Mixed Fresh Berries
1 tsp Honey
PREPARATION
In a bowl, whisk together the unsweetened coconut milk, nonfat Greek yogurt, and vanilla whey protein isolate until the mixture is smooth.
Stir in the chia seeds and honey until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, gently stir the pudding and top with the mixed fresh berries.
Enjoy this versatile dish as a nourishing breakfast, energizing lunch, or satisfying dinner.