Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, no-bake protein-packed cheesecake that satisfies your sweet tooth without derailing your macros. This luscious treat blends creamy Greek yogurt and low-fat cream cheese with a hint of whey protein and a touch of honey for natural sweetness, resulting in a dessert that's decadent, smooth, and refreshingly tangy.

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NUTRITION

344kcal
Protein
40.2g
Fat
7.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

85 g Low-Fat Cream Cheese

15 g Whey Protein Isolate

1 large Egg White

1 tbsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, and honey.

  • 2

    Using a hand blender or whisk, blend the mixture until completely smooth and uniform in texture.

  • 3

    Taste and adjust sweetness if desired by adding a few drops of honey.

  • 4

    Spoon the mixture into serving dishes or ramekins and smooth the top with a spatula.

  • 5

    Refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake to set.

  • 6

    Garnish with a light zest of lemon or fresh berries if desired before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, no-bake protein-packed cheesecake that satisfies your sweet tooth without derailing your macros. This luscious treat blends creamy Greek yogurt and low-fat cream cheese with a hint of whey protein and a touch of honey for natural sweetness, resulting in a dessert that's decadent, smooth, and refreshingly tangy.

NUTRITION

344kcal
Protein
40.2g
Fat
7.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

85 g Low-Fat Cream Cheese

15 g Whey Protein Isolate

1 large Egg White

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, and honey.

  • 2

    Using a hand blender or whisk, blend the mixture until completely smooth and uniform in texture.

  • 3

    Taste and adjust sweetness if desired by adding a few drops of honey.

  • 4

    Spoon the mixture into serving dishes or ramekins and smooth the top with a spatula.

  • 5

    Refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake to set.

  • 6

    Garnish with a light zest of lemon or fresh berries if desired before serving.