Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

Savor the bright flavors of citrus-garlic marinated shrimp perfectly grilled and served atop a crispy avocado salad, accented with refreshing mixed greens, crisp cucumber, and juicy cherry tomatoes. A light drizzle of lime-infused olive oil brings the dish together for a satisfying and vibrant meal.

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NUTRITION

379kcal
Protein
36.2g
Fat
21g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

1 cup Mixed Greens

1/4 cup chopped Cucumber

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Juice of 1 Lime

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, lime juice, a pinch of salt and pepper, and half of the olive oil. Let marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2 minutes per side or until they turn opaque and develop grill marks.

  • 4

    While the shrimp are grilling, prepare the salad by gently tossing mixed greens, chopped cucumber, and halved cherry tomatoes in a bowl.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    Drizzle the remaining olive oil over the salad and lightly season with salt and pepper. Toss gently to combine.

  • 7

    Plate the crispy avocado salad and top with the grilled citrus-garlic shrimp.

  • 8

    Serve immediately and enjoy the refreshing, vibrant flavors.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

Savor the bright flavors of citrus-garlic marinated shrimp perfectly grilled and served atop a crispy avocado salad, accented with refreshing mixed greens, crisp cucumber, and juicy cherry tomatoes. A light drizzle of lime-infused olive oil brings the dish together for a satisfying and vibrant meal.

NUTRITION

379kcal
Protein
36.2g
Fat
21g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

1 cup Mixed Greens

1/4 cup chopped Cucumber

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Juice of 1 Lime

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, lime juice, a pinch of salt and pepper, and half of the olive oil. Let marinate for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for about 2 minutes per side or until they turn opaque and develop grill marks.

  • 4

    While the shrimp are grilling, prepare the salad by gently tossing mixed greens, chopped cucumber, and halved cherry tomatoes in a bowl.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    Drizzle the remaining olive oil over the salad and lightly season with salt and pepper. Toss gently to combine.

  • 7

    Plate the crispy avocado salad and top with the grilled citrus-garlic shrimp.

  • 8

    Serve immediately and enjoy the refreshing, vibrant flavors.