YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Beef and Roasted Potato Hash
Savor this hearty hash where lean ground beef meets roasted diced potatoes, accentuated with vibrant red bell pepper, caramelized onions, and aromatic garlic. Finished with a drizzle of olive oil and a sprinkle of rosemary, this dish delivers robust flavors and a satisfying balance of protein and energy, making it perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef (90/10)
150 g Diced Potato
50 g Red Bell Pepper
50 g Yellow Onion
1 tsp Olive Oil
1 Garlic Clove
1 tsp Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a baking sheet, toss the diced potatoes with half the olive oil, a pinch of salt, pepper, and a little rosemary. Roast in the oven for 20-25 minutes until golden and tender.
While the potatoes are roasting, heat a skillet over medium heat. Add the remaining olive oil and sauté the chopped onion, bell pepper, and minced garlic until the onions become translucent and peppers soften, about 4-5 minutes.
Add the lean ground beef to the skillet. Break it apart with a spatula and season with salt, pepper, and the rest of the rosemary. Cook until the beef is browned and cooked through, about 6-8 minutes.
Once the potatoes are roasted, combine them with the cooked ground beef and vegetable mixture. Stir gently to merge the flavors.
Taste and adjust seasonings before serving. Enjoy your balanced and hearty hash!