Name: Caramelized Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups sliced White Button Mushrooms; 1 tbsp Unsalted Butter; 3 garlic cloves; 1 tsp Olive Oil; 2 tbsp chopped Fresh Parsley; Salt (pinch); Black Pepper (pinch)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms

Savor the rich and savory flavors of caramelized garlic and butter-infused mushrooms paired with succulent grilled chicken breast. This dish delivers a delightful mix of earthy mushrooms enhanced by sweet garlic notes and tender chicken, making it a protein-packed meal perfect for any time of day.

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NUTRITION

Protein

34.8g

Fat

19.4g

Carbs

6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups sliced White Button Mushrooms

1 tbsp Unsalted Butter

3 garlic cloves

1 tsp Olive Oil

2 tbsp chopped Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

1
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
2
Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 4-5 minutes per side, until the internal temperature reaches 165°F. Remove from the skillet and set aside to rest.
3
In the same skillet, add the unsalted butter and let it melt. Toss in the sliced mushrooms and let them cook on medium heat, stirring occasionally.
4
Mince the garlic cloves and add them to the mushrooms once they start softening. Continue to sauté until the mushrooms are caramelized and tender, about 5-7 minutes.
5
Slice the cooked chicken breast and arrange it on a serving plate. Spoon the caramelized garlic butter mushrooms over the chicken.
6
Garnish with chopped fresh parsley before serving.