YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on your typical wrap with tender, crispy chicken tossed in a bold buffalo sauce, nestled in crisp romaine lettuce and accented with a cool blue cheese dressing and a hint of creamy avocado. This dish delivers a satisfying crunch and balanced flavor profile perfect for a lean yet filling meal.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1 cup Romaine Lettuce (roughly 3 leaves)
1 tablespoon Blue Cheese Dressing
1 quarter Avocado
PREPARATION
Preheat your oven to 400°F. Lightly coat the chicken breast with a bit of cooking spray or non-stick spray.
Place the chicken on a baking sheet and bake for 20-25 minutes until thoroughly cooked and slightly crispy.
Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized strips.
In a bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.
Prepare your lettuce wrap by layering a bed of chopped romaine lettuce in a bowl or on a plate.
Top the lettuce with the buffalo chicken, drizzle with blue cheese dressing, and add sliced avocado on top.
Garnish as desired and serve immediately for a fresh, flavorful meal.