Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 0.5 tbsp Low Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Toasted Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy this vibrant, flavorful dish featuring a perfectly baked salmon fillet glazed in a sweet and spicy honey-ginger sauce. The addition of soy sauce, a touch of sesame oil, and a sprinkling of sesame seeds creates a harmonious balance of flavors, making it a wholesome meal that satisfies both taste and nutrition.

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NUTRITION

Protein

38.2g

Fat

28.1g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

0.5 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet.
3
In a small bowl, whisk together honey, grated fresh ginger, low sodium soy sauce, and sesame oil until well combined.
4
Brush the glaze evenly over the salmon fillet.
5
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6
Garnish with toasted sesame seeds before serving.