YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Broccoli Rice
Savor this vibrant dish featuring succulent herb-roasted chicken paired with a hearty serving of garlic-infused broccoli rice. The tender chicken is seasoned with fresh herbs and a drizzle of olive oil, while the broccoli rice is a delicious blend of nutrient-rich broccoli, brown rice, and aromatic garlic, making it a balanced and flavorful meal.
INGREDIENTS
5 ounces Chicken Breast
1 teaspoon Olive Oil
1 cup Broccoli Florets
1/2 cup cooked Brown Rice
1 Garlic Clove
1 tablespoon Fresh Herbs (Rosemary & Thyme)
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and rub with olive oil, salt, pepper, and chopped fresh herbs.
Place the seasoned chicken on a baking sheet and roast in the oven for about 20-25 minutes, until fully cooked.
While the chicken is roasting, steam the broccoli florets until just tender, about 4-5 minutes.
In a saucepan, lightly sauté the minced garlic in a small splash of olive oil until fragrant, then add the steamed broccoli and cooked brown rice. Toss gently to combine.
Season the broccoli rice with salt, pepper, and additional chopped herbs to taste.
Slice the rested roasted chicken and serve atop or alongside the garlic broccoli rice for a balanced meal.