Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, light, and creamy wrap that balances lean ground turkey with the luscious texture of avocado and the crisp bite of romaine lettuce, accented with a tangy Greek yogurt dressing that elevates the flavor without the heaviness.

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NUTRITION

339kcal
Protein
33.8g
Fat
18.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/4 medium Avocado

3 Romaine Lettuce leaves

1/2 small Tomato

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with fresh lime juice, and a pinch of salt and pepper to create a tangy dressing.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and season lightly with salt and pepper. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the wrap ingredients: slice the avocado into cubes, roughly chop the romaine lettuce, and dice the tomato.

  • 4

    Once the turkey is done, transfer it to a bowl and gently mix in the avocado cubes and diced tomato.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey mixture evenly onto each leaf. Drizzle the yogurt-lime dressing on top.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately for a fresh, satisfying meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, light, and creamy wrap that balances lean ground turkey with the luscious texture of avocado and the crisp bite of romaine lettuce, accented with a tangy Greek yogurt dressing that elevates the flavor without the heaviness.

NUTRITION

339kcal
Protein
33.8g
Fat
18.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/4 medium Avocado

3 Romaine Lettuce leaves

1/2 small Tomato

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with fresh lime juice, and a pinch of salt and pepper to create a tangy dressing.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and season lightly with salt and pepper. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the wrap ingredients: slice the avocado into cubes, roughly chop the romaine lettuce, and dice the tomato.

  • 4

    Once the turkey is done, transfer it to a bowl and gently mix in the avocado cubes and diced tomato.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey mixture evenly onto each leaf. Drizzle the yogurt-lime dressing on top.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately for a fresh, satisfying meal.