Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy baked chicken breast, a perfectly poached egg, and a medley of fresh greens, cherry tomatoes, and avocado. Freshly chopped herbs add a burst of flavor, while a light drizzle of olive oil brings everything together in this satisfying and balanced lunch.

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NUTRITION

457kcal
Protein
51g
Fat
21.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 Avocado

1 cup Mixed Salad Greens

1 serving Cherry Tomatoes

1/2 cup sliced Cucumber

2 tbsp Fresh Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and your choice of herbs. Drizzle olive oil over it to help achieve a crispy texture.

  • 3

    Place the seasoned chicken on a baking sheet and bake for 18-20 minutes until fully cooked and slightly crispy on the outside. Allow it to rest before slicing.

  • 4

    While the chicken bakes, poach the egg in lightly simmering water for about 3-4 minutes, then remove and set aside.

  • 5

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs.

  • 6

    Slice the baked chicken breast into thin strips and arrange over the salad. Add slices of avocado around the bowl.

  • 7

    Top the dish with the poached egg, breaking the yolk over the assembled ingredients for extra flavor and richness.

  • 8

    Season further with salt and pepper to taste, and enjoy your crispy chicken cobb with a refreshing burst of fresh herbs.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy baked chicken breast, a perfectly poached egg, and a medley of fresh greens, cherry tomatoes, and avocado. Freshly chopped herbs add a burst of flavor, while a light drizzle of olive oil brings everything together in this satisfying and balanced lunch.

NUTRITION

457kcal
Protein
51g
Fat
21.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 Avocado

1 cup Mixed Salad Greens

1 serving Cherry Tomatoes

1/2 cup sliced Cucumber

2 tbsp Fresh Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and your choice of herbs. Drizzle olive oil over it to help achieve a crispy texture.

  • 3

    Place the seasoned chicken on a baking sheet and bake for 18-20 minutes until fully cooked and slightly crispy on the outside. Allow it to rest before slicing.

  • 4

    While the chicken bakes, poach the egg in lightly simmering water for about 3-4 minutes, then remove and set aside.

  • 5

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs.

  • 6

    Slice the baked chicken breast into thin strips and arrange over the salad. Add slices of avocado around the bowl.

  • 7

    Top the dish with the poached egg, breaking the yolk over the assembled ingredients for extra flavor and richness.

  • 8

    Season further with salt and pepper to taste, and enjoy your crispy chicken cobb with a refreshing burst of fresh herbs.