Name: Honey-Ginger Glazed Salmon with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/3 cup Coconut Rice; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Lime Juice; 1 tsp Low Sodium Soy Sauce; 1 tsp Coconut Oil; Green Onion for garnish

Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Savor a perfectly balanced dish featuring a tender, honey-ginger glazed salmon paired with aromatic coconut rice. The glaze, infused with fresh ginger, garlic, lime, and a splash of soy, complements the rich, flaky salmon, while the light coconut rice adds a subtly sweet, tropical finish.

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NUTRITION

Protein

33.3g

Fat

26g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup Coconut Rice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Lime Juice

1 tsp Low Sodium Soy Sauce

1 tsp Coconut Oil

Green Onion for garnish

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. Place the salmon fillet on the sheet.
3
In a small bowl, mix together the honey, grated ginger, minced garlic, lime juice, low sodium soy sauce, and coconut oil.
4
Brush the salmon generously with the honey-ginger mixture on all sides.
5
Bake the salmon in the preheated oven for about 12-15 minutes until the fish flakes easily with a fork.
6
While the salmon is baking, prepare the coconut rice. Warm the pre-cooked coconut rice in a small saucepan or microwave until heated through.
7
Plate the salmon alongside the coconut rice and garnish with sliced green onions.
8
Serve immediately and enjoy your balanced, flavorful meal.