YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory stir-fry featuring tender lean beef infused with aromatic ginger and garlic, tossed with crisp, vibrant broccoli. This balanced dish brings together a harmonious blend of umami and spice in every bite, perfect for a nutritious and satisfying meal.
INGREDIENTS
5 oz Lean Sirloin Beef
2 cups Broccoli
1 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tsp Fresh Ginger, minced
2 cloves Garlic, minced
PREPARATION
Slice the lean sirloin beef thinly against the grain for tenderness.
In a small bowl, combine the minced ginger, minced garlic, and soy sauce.
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the skillet and sear until browned on the outside, about 2-3 minutes.
Toss in the broccoli florets and stir-fry for another 3-4 minutes until they are bright green but still crisp.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring well to combine.
Cook for an additional 1-2 minutes to allow the flavors to meld, then remove from heat and serve immediately.