Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a savory and balanced dinner featuring tender seared turkey breast served alongside naturally sweet roasted potatoes and crisp green beans, with a hint of olive oil and a sprinkle of almonds to elevate the flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
37.5g
Fat
12.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 small Sweet Potato

1 cup Green Beans

1.5 tsp Olive Oil

0.25 oz Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato, and trim the green beans. In a bowl, toss the sweet potato and green beans with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 5

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until fully cooked and nicely browned.

  • 6

    Let the turkey rest for a couple of minutes, then slice it.

  • 7

    Plate the sliced turkey with the roasted sweet potatoes and green beans, and garnish with sliced almonds before serving.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a savory and balanced dinner featuring tender seared turkey breast served alongside naturally sweet roasted potatoes and crisp green beans, with a hint of olive oil and a sprinkle of almonds to elevate the flavors.

NUTRITION

389kcal
Protein
37.5g
Fat
12.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 small Sweet Potato

1 cup Green Beans

1.5 tsp Olive Oil

0.25 oz Sliced Almonds

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato, and trim the green beans. In a bowl, toss the sweet potato and green beans with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 5

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until fully cooked and nicely browned.

  • 6

    Let the turkey rest for a couple of minutes, then slice it.

  • 7

    Plate the sliced turkey with the roasted sweet potatoes and green beans, and garnish with sliced almonds before serving.