Name: Silky Protein Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/2 scoop Vanilla Whey Protein Isolate

Silky Protein Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Parfait with Berries and Almond Butter

A velvety, indulgent parfait that layers nonfat Greek yogurt with a vibrant mix of berries, a drizzle of creamy almond butter, and a touch of vanilla whey for an extra protein boost. This light dessert perfectly balances rich textures and natural sweetness, making it a satisfying and healthful treat.

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NUTRITION

Protein

36.9g

Fat

9.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/2 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and the half-scoop of vanilla whey protein isolate until smooth and well combined.
2
Gently fold in the mixed berries to distribute them evenly through the yogurt mixture.
3
Spoon the protein-enriched yogurt into a serving glass, creating layers if desired.
4
Drizzle almond butter on top and lightly swirl with a toothpick or spoon for a marbled effect.
5
Enjoy immediately, or refrigerate for 20-30 minutes to let the flavors meld for a cooler, more refreshing dessert.