YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for a touch of richness. This meal offers a balanced profile with lean proteins, whole grains, and vibrant veggies, perfect for a nourishing midday boost.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Drizzle the olive oil over the steamed broccoli and toss gently to coat.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.