Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

Enjoy a comforting plate of herb-roasted chicken leg paired with crispy, golden potatoes and vibrant garlic broccoli. This dish boasts savory, fragrant herbs and a hint of garlic that perfectly complements the natural flavors, making it a nourishing and satisfying meal.

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NUTRITION

448kcal
Protein
35.8g
Fat
23g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Leg (approx. 250g)

1 cup diced red potatoes (approx. 150g)

1 cup broccoli florets (approx. 91g)

1/3 tablespoon olive oil

1 clove garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken leg dry with a paper towel. Rub it with a little olive oil, salt, and black pepper. Then, sprinkle with chopped rosemary and thyme.

  • 3

    In a bowl, toss the diced red potatoes with a drizzle of olive oil, a pinch of salt, and some black pepper.

  • 4

    Place the chicken leg on a baking tray lined with parchment paper. Arrange the potatoes around the chicken.

  • 5

    Roast in the oven for about 35-40 minutes, turning the potatoes halfway through, until the chicken skin is crispy and the internal temperature reaches 165°F.

  • 6

    While roasting, steam or lightly roast the broccoli. In a small pan, heat a tiny bit of olive oil, add the minced garlic, and sauté briefly until aromatic. Toss the broccoli in the garlic-infused oil and season with salt and pepper.

  • 7

    Plate the roasted chicken leg with the crispy potatoes and garlic broccoli. Enjoy while warm.

Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Legs with Crispy Potatoes and Garlic Broccoli

Enjoy a comforting plate of herb-roasted chicken leg paired with crispy, golden potatoes and vibrant garlic broccoli. This dish boasts savory, fragrant herbs and a hint of garlic that perfectly complements the natural flavors, making it a nourishing and satisfying meal.

NUTRITION

448kcal
Protein
35.8g
Fat
23g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Leg (approx. 250g)

1 cup diced red potatoes (approx. 150g)

1 cup broccoli florets (approx. 91g)

1/3 tablespoon olive oil

1 clove garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken leg dry with a paper towel. Rub it with a little olive oil, salt, and black pepper. Then, sprinkle with chopped rosemary and thyme.

  • 3

    In a bowl, toss the diced red potatoes with a drizzle of olive oil, a pinch of salt, and some black pepper.

  • 4

    Place the chicken leg on a baking tray lined with parchment paper. Arrange the potatoes around the chicken.

  • 5

    Roast in the oven for about 35-40 minutes, turning the potatoes halfway through, until the chicken skin is crispy and the internal temperature reaches 165°F.

  • 6

    While roasting, steam or lightly roast the broccoli. In a small pan, heat a tiny bit of olive oil, add the minced garlic, and sauté briefly until aromatic. Toss the broccoli in the garlic-infused oil and season with salt and pepper.

  • 7

    Plate the roasted chicken leg with the crispy potatoes and garlic broccoli. Enjoy while warm.