Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad, crisp celery, and fresh romaine lettuce sandwiched between hearty whole wheat bread. The blend of tangy mustard and fresh parsley elevates the flavor, making this a balanced meal perfect for any time of day.

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NUTRITION

378kcal
Protein
48.1g
Fat
6.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/4 cup Non-Fat Greek Yogurt

2 slices Whole Wheat Bread

1 tsp Dijon Mustard

1 Celery Stalk

2 Romaine Lettuce Leaves

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with your favorite herbs (including a sprinkle of fresh parsley) and a pinch of salt and pepper. Roast in the oven for about 20-25 minutes until cooked through.

  • 3

    While the chicken roasts, dice the celery finely and chop the fresh parsley.

  • 4

    In a small bowl, combine the non-fat Greek yogurt with Dijon mustard, chopped parsley, and diced celery to form a light, creamy salad.

  • 5

    Once the chicken is cooked and slightly cooled, shred or slice it into bite-sized pieces and mix into the yogurt salad.

  • 6

    Toast the whole wheat bread slices lightly to enhance texture.

  • 7

    Assemble the sandwich by layering the roasted chicken and Greek yogurt salad mixture onto one slice of bread, and topping with fresh romaine lettuce leaves before placing the second slice on top.

  • 8

    Serve immediately and enjoy a balanced meal that's rich in flavor and texture.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad, crisp celery, and fresh romaine lettuce sandwiched between hearty whole wheat bread. The blend of tangy mustard and fresh parsley elevates the flavor, making this a balanced meal perfect for any time of day.

NUTRITION

378kcal
Protein
48.1g
Fat
6.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/4 cup Non-Fat Greek Yogurt

2 slices Whole Wheat Bread

1 tsp Dijon Mustard

1 Celery Stalk

2 Romaine Lettuce Leaves

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with your favorite herbs (including a sprinkle of fresh parsley) and a pinch of salt and pepper. Roast in the oven for about 20-25 minutes until cooked through.

  • 3

    While the chicken roasts, dice the celery finely and chop the fresh parsley.

  • 4

    In a small bowl, combine the non-fat Greek yogurt with Dijon mustard, chopped parsley, and diced celery to form a light, creamy salad.

  • 5

    Once the chicken is cooked and slightly cooled, shred or slice it into bite-sized pieces and mix into the yogurt salad.

  • 6

    Toast the whole wheat bread slices lightly to enhance texture.

  • 7

    Assemble the sandwich by layering the roasted chicken and Greek yogurt salad mixture onto one slice of bread, and topping with fresh romaine lettuce leaves before placing the second slice on top.

  • 8

    Serve immediately and enjoy a balanced meal that's rich in flavor and texture.