YOUR SOLIN GENERATED RECIPE
Lean Turkey and Black Bean Burrito Bowl
Enjoy a vibrant and wholesome burrito bowl that balances lean protein from turkey with the hearty goodness of black beans, brown rice, and fresh vegetables. This bowl is bursting with flavor, featuring a zesty blend of spices, crisp bell peppers, and a touch of creamy avocado, making it a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Canned Black Beans
1/2 cup Cooked Brown Rice
1/2 medium Red Bell Pepper
1 cup Fresh Spinach
1/2 Avocado
1 tbsp Lime Juice
1/2 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Preheat a non-stick pan over medium heat. Add the lean ground turkey, season with a pinch of salt, pepper, and half a teaspoon of ground cumin.
Cook the turkey thoroughly until it is browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.
In a bowl, combine the cooked brown rice and black beans.
Add freshly chopped red bell pepper and spinach to the rice and bean mixture.
Stir in the turkey and drizzle with lime juice. Gently fold in the avocado, chopped or sliced as desired.
Adjust seasoning with additional salt and pepper as needed, and serve warm.