YOUR SOLIN GENERATED RECIPE
Fluffy Spinach Feta Omelette with Avocado
A light yet satisfying omelette featuring a blend of fluffy eggs, vibrant spinach, and tangy feta cheese, served alongside creamy avocado slices. This dish delivers a perfect balance of rich flavor and smooth textures to start your day or fuel your lunch or dinner.
INGREDIENTS
3 large eggs
2 egg whites
1/2 cup fresh spinach
1/3 cup crumbled feta cheese
1/2 avocado
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
In a bowl, whisk the 3 large eggs and 2 egg whites with a pinch of salt and pepper until well combined.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Pour in the egg mixture and allow it to set slightly before sprinkling with fresh spinach and the crumbled feta cheese evenly over the surface.
Cook until the edges begin to set, then gently fold the omelette in half ensuring the filling warms through and the eggs are fully cooked.
Transfer the omelette to a plate and serve with sliced 1/2 avocado on the side.
Season with additional salt and pepper if desired.