Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl combining lean ground pork, silky rice noodles, and crisp vegetables infused with aromatic ginger and garlic. A drizzle of low-sodium soy sauce and a hint of heat from red chili flakes elevate this dish into a satisfying, balanced meal perfect for any time of day.

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NUTRITION

530kcal
Protein
38.0g
Fat
24.2g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork (93% lean)

40 grams Rice Noodles (dry)

1 large Egg

1/2 medium Red Bell Pepper

1 Scallion

1 clove Garlic, minced

1 teaspoon Ginger, minced

1 pinch Red Chili Flakes

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk the egg until combined; this will be added later for extra protein and richness.

  • 3

    Heat a nonstick skillet over medium heat and add the sesame oil.

  • 4

    Sauté the minced garlic, ginger, and red chili flakes for about 30 seconds to release their aromas.

  • 5

    Add the lean ground pork to the skillet, breaking it apart as it cooks. Continue cooking until the pork is browned and nearly cooked through.

  • 6

    Toss in the sliced red bell pepper and chopped scallion, cooking for an additional 2 minutes until the vegetables are tender-crisp.

  • 7

    Stir in the cooked rice noodles and drizzle the low sodium soy sauce over the mixture. Mix well to combine all the flavors.

  • 8

    Slowly pour in the beaten egg, stirring continuously until the egg is fully incorporated and coats the ingredients, adding a silky texture.

  • 9

    Taste and adjust seasoning if necessary, then serve hot in a bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl combining lean ground pork, silky rice noodles, and crisp vegetables infused with aromatic ginger and garlic. A drizzle of low-sodium soy sauce and a hint of heat from red chili flakes elevate this dish into a satisfying, balanced meal perfect for any time of day.

NUTRITION

530kcal
Protein
38.0g
Fat
24.2g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork (93% lean)

40 grams Rice Noodles (dry)

1 large Egg

1/2 medium Red Bell Pepper

1 Scallion

1 clove Garlic, minced

1 teaspoon Ginger, minced

1 pinch Red Chili Flakes

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk the egg until combined; this will be added later for extra protein and richness.

  • 3

    Heat a nonstick skillet over medium heat and add the sesame oil.

  • 4

    Sauté the minced garlic, ginger, and red chili flakes for about 30 seconds to release their aromas.

  • 5

    Add the lean ground pork to the skillet, breaking it apart as it cooks. Continue cooking until the pork is browned and nearly cooked through.

  • 6

    Toss in the sliced red bell pepper and chopped scallion, cooking for an additional 2 minutes until the vegetables are tender-crisp.

  • 7

    Stir in the cooked rice noodles and drizzle the low sodium soy sauce over the mixture. Mix well to combine all the flavors.

  • 8

    Slowly pour in the beaten egg, stirring continuously until the egg is fully incorporated and coats the ingredients, adding a silky texture.

  • 9

    Taste and adjust seasoning if necessary, then serve hot in a bowl.