YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Beef with Crispy Broccoli
Savor the bold flavors of tender seared beef infused with fresh ginger and garlic, paired with crisp, vibrant broccoli lightly tossed in a hint of sesame oil. This dish delivers a harmonious blend of savory and aromatic elements perfect for a fulfilling meal.
INGREDIENTS
4.5 ounces Lean Beef Sirloin
2 cups Broccoli Florets
1 tablespoon Fresh Ginger, grated
2 cloves Garlic, minced
2 teaspoons Sesame Oil
Salt and Black Pepper (to taste)
PREPARATION
Begin by patting the beef dry, then season it with salt, pepper, grated ginger, and minced garlic to create a flavorful marinade.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of sesame oil.
Place the beef in the skillet and sear for about 2-3 minutes on each side until a golden crust forms and the interior reaches your desired doneness.
In a separate pan, heat the remaining teaspoon of sesame oil over medium heat. Add the broccoli florets and a pinch of salt, stirring frequently until the edges become crispy yet the center remains tender, about 4-5 minutes.
Slice the beef against the grain and serve it alongside the crispy broccoli, drizzling any pan juices over the top for extra flavor.