BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy BBQ pulled chicken, melty mozzarella, and a sprinkle of red onion and cilantro for freshness. This delightful dish perfectly balances lean protein and satisfying flavors, making it an ideal meal for any time of day.

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NUTRITION

503kcal
Protein
47.4g
Fat
27g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

0.25 cup Almond Flour

2 tablespoons BBQ Sauce

0.25 cup Reduced-Fat Mozzarella Cheese

1 ounce Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, almond flour, and the egg to form a dough-like mixture. Press the mixture onto a parchment-lined baking sheet, creating a circular pizza crust.

  • 3

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm and turn a light golden color.

  • 4

    Meanwhile, season the chicken breast lightly and cook it in a skillet until it reaches an internal temperature of 165°F. Shred the chicken using two forks and mix it with BBQ sauce.

  • 5

    Remove the crust from the oven and spread a thin layer of extra BBQ sauce over it. Evenly distribute the BBQ pulled chicken on top.

  • 6

    Sprinkle the reduced-fat mozzarella cheese over the chicken and add thinly sliced red onion.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped cilantro before serving.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy BBQ pulled chicken, melty mozzarella, and a sprinkle of red onion and cilantro for freshness. This delightful dish perfectly balances lean protein and satisfying flavors, making it an ideal meal for any time of day.

NUTRITION

503kcal
Protein
47.4g
Fat
27g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

0.25 cup Almond Flour

2 tablespoons BBQ Sauce

0.25 cup Reduced-Fat Mozzarella Cheese

1 ounce Red Onion

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, almond flour, and the egg to form a dough-like mixture. Press the mixture onto a parchment-lined baking sheet, creating a circular pizza crust.

  • 3

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm and turn a light golden color.

  • 4

    Meanwhile, season the chicken breast lightly and cook it in a skillet until it reaches an internal temperature of 165°F. Shred the chicken using two forks and mix it with BBQ sauce.

  • 5

    Remove the crust from the oven and spread a thin layer of extra BBQ sauce over it. Evenly distribute the BBQ pulled chicken on top.

  • 6

    Sprinkle the reduced-fat mozzarella cheese over the chicken and add thinly sliced red onion.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped cilantro before serving.