Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luxurious, velvety chocolate protein pudding that delivers a rich chocolate taste while boosting your protein intake. Creamy almond butter and nonfat Greek yogurt mingle with chocolate protein powder and unsweetened cocoa, creating a dessert that's both satisfying and functional as part of your balanced meal plan.

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NUTRITION

396kcal
Protein
41.5g
Fat
21.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180g)

2 tbsp Almond Butter (32g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture is smooth and evenly blended.

  • 3

    Stir in the almond butter until fully incorporated, creating a silky and uniform pudding texture.

  • 4

    Taste and, if desired, add a zero-calorie sweetener like stevia to suit your preferred level of sweetness.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and chill.

  • 6

    Stir once more before serving to ensure a consistent texture, and enjoy your protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luxurious, velvety chocolate protein pudding that delivers a rich chocolate taste while boosting your protein intake. Creamy almond butter and nonfat Greek yogurt mingle with chocolate protein powder and unsweetened cocoa, creating a dessert that's both satisfying and functional as part of your balanced meal plan.

NUTRITION

396kcal
Protein
41.5g
Fat
21.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180g)

2 tbsp Almond Butter (32g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tbsp Unsweetened Cocoa Powder (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture is smooth and evenly blended.

  • 3

    Stir in the almond butter until fully incorporated, creating a silky and uniform pudding texture.

  • 4

    Taste and, if desired, add a zero-calorie sweetener like stevia to suit your preferred level of sweetness.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and chill.

  • 6

    Stir once more before serving to ensure a consistent texture, and enjoy your protein-packed dessert.