YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef combined with crisp broccoli, all tossed in a zesty ginger-garlic sauce with a hint of sesame. This stir-fry offers a delightful balance of umami and spice that makes for a satisfying and energizing meal any time of day.
INGREDIENTS
6 oz Lean Sirloin Beef
1 cup Broccoli
3 Garlic Cloves
1 tbsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions
PREPARATION
Slice the beef thinly against the grain for tender bites.
Cut the broccoli into florets and mince the garlic and ginger.
Heat the sesame oil in a non-stick pan or wok over medium-high heat.
Add the garlic and ginger, stirring for about 30 seconds until fragrant.
Increase the heat and add the sliced beef, stirring until it's browned on all sides.
Toss in the broccoli and stir-fry for 3-4 minutes until just tender but still crisp.
Drizzle the low-sodium soy sauce over the stir-fry and mix well to ensure even coating.
Garnish with chopped green onions and serve immediately.