Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a harmonious bowl bursting with the warmth of ginger and garlic, spicy kick, and tender ground pork combined with silky rice noodles and crisp vegetables. This savory dish is perfectly balanced with a satisfying protein boost and vibrant flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
38.5g
Fat
23.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 Egg

1/2 cup Cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Bean Sprouts

2 tbsp Green Onions

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Prepare all ingredients by chopping the red bell pepper, green onions, garlic, and ginger. Set aside the bean sprouts and cooked rice noodles.

  • 2

    In a large skillet or wok over medium-high heat, add the lean ground pork. Cook, breaking it up with a spatula, until it starts to brown.

  • 3

    Add the minced garlic and ginger to the pork. Stir fry for about 1 minute until fragrant.

  • 4

    Pour in the soy sauce and chili garlic sauce, stirring to coat the pork evenly with the sauce.

  • 5

    Push the pork to one side of the skillet and crack the egg into the cleared space. Scramble the egg until just set, then mix it into the pork.

  • 6

    Add the red bell pepper slices and bean sprouts to the skillet. Toss in the cooked rice noodles and chopped green onions. Stir fry for another 2-3 minutes until heated through and well combined.

  • 7

    Taste and adjust seasoning if needed, then serve immediately in a bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a harmonious bowl bursting with the warmth of ginger and garlic, spicy kick, and tender ground pork combined with silky rice noodles and crisp vegetables. This savory dish is perfectly balanced with a satisfying protein boost and vibrant flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
38.5g
Fat
23.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 Egg

1/2 cup Cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Bean Sprouts

2 tbsp Green Onions

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Prepare all ingredients by chopping the red bell pepper, green onions, garlic, and ginger. Set aside the bean sprouts and cooked rice noodles.

  • 2

    In a large skillet or wok over medium-high heat, add the lean ground pork. Cook, breaking it up with a spatula, until it starts to brown.

  • 3

    Add the minced garlic and ginger to the pork. Stir fry for about 1 minute until fragrant.

  • 4

    Pour in the soy sauce and chili garlic sauce, stirring to coat the pork evenly with the sauce.

  • 5

    Push the pork to one side of the skillet and crack the egg into the cleared space. Scramble the egg until just set, then mix it into the pork.

  • 6

    Add the red bell pepper slices and bean sprouts to the skillet. Toss in the cooked rice noodles and chopped green onions. Stir fry for another 2-3 minutes until heated through and well combined.

  • 7

    Taste and adjust seasoning if needed, then serve immediately in a bowl.