YOUR SOLIN GENERATED RECIPE
Spicy Ginger-Garlic Ground Pork Noodle Bowl
A vibrant noodle bowl featuring lean ground pork sautéed with aromatic ginger, garlic, and a hint of spice, tossed with delicate rice noodles, crisp edamame, and fresh vegetables. This dish is perfectly balanced in flavors with a kick of sriracha and a splash of soy, making it an exciting yet wholesome meal for any time of day.
INGREDIENTS
5 ounces Lean Ground Pork
1 large Egg
1/2 cup Shelled Edamame
1 ounce dry Rice Noodles
1/2 medium Red Bell Pepper
1 small Carrot
2 tablespoons Green Onions
1 teaspoon Fresh Ginger
1 clove Garlic
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
1 teaspoon Sriracha
PREPARATION
If not already done, cook the rice noodles according to package instructions, then rinse with cool water and set aside.
In a small pot, boil water and hard-boil the egg for about 8-10 minutes. Once cooked, peel and slice the egg in half.
In a wok or large skillet, heat the sesame oil over medium-high heat. Add the grated ginger and minced garlic, stirring until fragrant, about 30 seconds.
Add the lean ground pork to the skillet. Break it apart and cook until browned and nearly cooked through, about 4-5 minutes.
Stir in the soy sauce and sriracha, ensuring the pork is evenly coated. Add the sliced red bell pepper and julienned carrot, cooking until just tender, about 2 minutes.
Mix in the shelled edamame and pre-cooked rice noodles, tossing to incorporate all ingredients and heat through.
Plate the noodle mixture in a bowl and garnish with chopped green onions. Top with the halved boiled egg.
Serve immediately, enjoying the spicy, aromatic flavors in every bite.