Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a refreshing twist on the classic strawberry shortcake with a protein boost! Creamy nonfat Greek yogurt blended with a hint of whey protein is layered over a lightly toasted whole wheat shortcake biscuit and topped with fresh, juicy strawberries. This dish delivers a satisfying balance of protein, carbs, and a hint of sweetness, perfect for any time of day.

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NUTRITION

365kcal
Protein
44g
Fat
3.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Fresh Strawberries, sliced (75g)

1 Whole Wheat Shortcake Biscuit (60g)

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PREPARATION

  • 1

    Preheat a toaster or oven to lightly toast the whole wheat shortcake biscuit until warm and slightly crisp.

  • 2

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir until the protein powder is fully incorporated into the yogurt for a smooth blend.

  • 3

    Slice the warm biscuit in half horizontally to create a base and a top layer.

  • 4

    Spoon a generous layer of the protein-infused yogurt onto the bottom half of the biscuit.

  • 5

    Evenly distribute the sliced fresh strawberries over the yogurt.

  • 6

    Place the top half of the biscuit over the strawberries to complete the shortcake assembly.

  • 7

    Serve immediately and enjoy this balanced, protein-packed twist on a traditional favorite.

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a refreshing twist on the classic strawberry shortcake with a protein boost! Creamy nonfat Greek yogurt blended with a hint of whey protein is layered over a lightly toasted whole wheat shortcake biscuit and topped with fresh, juicy strawberries. This dish delivers a satisfying balance of protein, carbs, and a hint of sweetness, perfect for any time of day.

NUTRITION

365kcal
Protein
44g
Fat
3.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Fresh Strawberries, sliced (75g)

1 Whole Wheat Shortcake Biscuit (60g)

PREPARATION

  • 1

    Preheat a toaster or oven to lightly toast the whole wheat shortcake biscuit until warm and slightly crisp.

  • 2

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir until the protein powder is fully incorporated into the yogurt for a smooth blend.

  • 3

    Slice the warm biscuit in half horizontally to create a base and a top layer.

  • 4

    Spoon a generous layer of the protein-infused yogurt onto the bottom half of the biscuit.

  • 5

    Evenly distribute the sliced fresh strawberries over the yogurt.

  • 6

    Place the top half of the biscuit over the strawberries to complete the shortcake assembly.

  • 7

    Serve immediately and enjoy this balanced, protein-packed twist on a traditional favorite.