YOUR SOLIN GENERATED RECIPE
Sheet Pan Honey-Garlic Chicken with Sweet Potato Wedges
Enjoy this vibrant sheet pan dinner featuring tender, juicy chicken marinated in a flavorful honey-garlic sauce, paired with crispy sweet potato wedges. Each bite delivers a balanced medley of savory and sweet, making this meal a satisfying choice for any time of day.
INGREDIENTS
6 oz Chicken Breast (170g)
100g Sweet Potato
2 cloves Garlic
1 tsp Honey
1 tsp Olive Oil
Salt & Pepper to taste
0.5 tsp Dried Rosemary
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Cut the sweet potato into wedges and place them on the sheet pan. Drizzle with half of the olive oil, season with a pinch of salt, pepper, and dried rosemary. Toss to coat evenly.
In a small bowl, combine the honey, minced garlic, and the remaining olive oil. Add a pinch of salt and pepper.
Place the chicken breast on the sheet pan alongside the sweet potato wedges and brush the honey-garlic mixture generously over the chicken.
Bake for about 20-25 minutes, or until the chicken is fully cooked and the sweet potatoes are tender with crispy edges.
Remove from the oven, let rest for a few minutes, and serve warm.