YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. Coated in a tangy buffalo sauce and baked to perfection, they deliver a satisfying crunch and a burst of spicy flavor in every bite.
INGREDIENTS
8 oz Chicken Wings
2 tbsp Buffalo Sauce
Olive Oil Cooking Spray
0.5 tsp Salt
0.5 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to ensure crispiness.
Lightly spray the wings with olive oil cooking spray and season with salt, black pepper, garlic powder, and onion powder.
Place the seasoned wings on the baking sheet in a single layer, ensuring they are not overcrowded.
Bake for 35-40 minutes, turning the wings halfway through to ensure even crisping.
In a small bowl, toss the hot wings with the buffalo sauce until evenly coated.
Return the sauced wings to the oven for an additional 5 minutes to set the sauce.
Remove from the oven, let cool slightly, and serve immediately.