Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

Savor a hearty hash featuring lean, herb-seasoned beef paired with tender sweet potato cubes, perfectly sautéed with garlic and finished with crisp green beans. This well-balanced dish delivers a satisfying blend of savory, earthy flavors and a touch of aromatic herbs, ideal for any meal of the day.

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NUTRITION

452kcal
Protein
31.8g
Fat
19.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Green Beans

1 clove Garlic

1 tsp Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Peel and dice the sweet potato into small cubes. Add the cubes to the skillet and sauté until they begin to soften, about 5-7 minutes.

  • 3

    Crumbly add the lean ground beef to the skillet. Stir occasionally to break up the meat.

  • 4

    Sprinkle in the herb seasoning along with salt and pepper, letting the beef brown evenly.

  • 5

    While the hash cooks, steam or blanch the green beans until they are crisp-tender, about 3-4 minutes.

  • 6

    Mince the garlic and add it to the green beans during the last minute of cooking, stirring to coat evenly.

  • 7

    Once the beef is cooked through and the sweet potatoes are tender, plate the hash and top with the garlic green beans.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef and Sweet Potato Hash with Garlic Green Beans

Savor a hearty hash featuring lean, herb-seasoned beef paired with tender sweet potato cubes, perfectly sautéed with garlic and finished with crisp green beans. This well-balanced dish delivers a satisfying blend of savory, earthy flavors and a touch of aromatic herbs, ideal for any meal of the day.

NUTRITION

452kcal
Protein
31.8g
Fat
19.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Olive Oil

1 cup Green Beans

1 clove Garlic

1 tsp Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Peel and dice the sweet potato into small cubes. Add the cubes to the skillet and sauté until they begin to soften, about 5-7 minutes.

  • 3

    Crumbly add the lean ground beef to the skillet. Stir occasionally to break up the meat.

  • 4

    Sprinkle in the herb seasoning along with salt and pepper, letting the beef brown evenly.

  • 5

    While the hash cooks, steam or blanch the green beans until they are crisp-tender, about 3-4 minutes.

  • 6

    Mince the garlic and add it to the green beans during the last minute of cooking, stirring to coat evenly.

  • 7

    Once the beef is cooked through and the sweet potatoes are tender, plate the hash and top with the garlic green beans.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.