Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

Enjoy a delightful mix of savory grilled chicken infused with a sweet and tangy honey-garlic glaze, paired with perfectly roasted sweet potatoes and colorful bell peppers. This dish offers a balanced blend of lean protein and nutritious vegetables, making it a satisfying, clean-eating option that fits perfectly into your meal plan.

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NUTRITION

372kcal
Protein
41.9g
Fat
9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 medium Sweet Potato (57g)

1 cup sliced Bell Pepper (92g)

1 tsp Honey (7g)

2 cloves Garlic (6g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine honey, minced garlic, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill (or grill pan) to medium-high heat.

  • 4

    While the chicken marinates, preheat your oven to 400°F. Dice the sweet potato into small cubes and slice the bell pepper into strips. Toss both in a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once everything is cooked, plate the grilled chicken alongside the roasted sweet potato and bell peppers. Drizzle any remaining marinade over the chicken if desired.

  • 8

    Serve warm and enjoy!

Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken with Roasted Sweet Potato and Bell Peppers

Enjoy a delightful mix of savory grilled chicken infused with a sweet and tangy honey-garlic glaze, paired with perfectly roasted sweet potatoes and colorful bell peppers. This dish offers a balanced blend of lean protein and nutritious vegetables, making it a satisfying, clean-eating option that fits perfectly into your meal plan.

NUTRITION

372kcal
Protein
41.9g
Fat
9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 medium Sweet Potato (57g)

1 cup sliced Bell Pepper (92g)

1 tsp Honey (7g)

2 cloves Garlic (6g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine honey, minced garlic, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill (or grill pan) to medium-high heat.

  • 4

    While the chicken marinates, preheat your oven to 400°F. Dice the sweet potato into small cubes and slice the bell pepper into strips. Toss both in a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once everything is cooked, plate the grilled chicken alongside the roasted sweet potato and bell peppers. Drizzle any remaining marinade over the chicken if desired.

  • 8

    Serve warm and enjoy!