Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and White Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

A vibrant, protein-packed salad featuring tender grilled turkey breast paired with hearty white beans, crisp mixed greens, and a medley of cherry tomatoes and cucumber. Finished with a drizzle of olive oil and balsamic vinegar, this salad delivers a refreshing and balanced meal perfect for a light yet satisfying lunch.

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NUTRITION

381kcal
Protein
41.6g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup White Beans

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 portion Avocado (approx 30g)

1 tsp Extra Virgin Olive Oil

2 tbsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, rinse the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and white beans.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Dice the avocado and gently fold it into the salad.

  • 8

    In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss lightly.

  • 9

    Season with additional salt and pepper if desired before serving.

Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and White Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

A vibrant, protein-packed salad featuring tender grilled turkey breast paired with hearty white beans, crisp mixed greens, and a medley of cherry tomatoes and cucumber. Finished with a drizzle of olive oil and balsamic vinegar, this salad delivers a refreshing and balanced meal perfect for a light yet satisfying lunch.

NUTRITION

381kcal
Protein
41.6g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup White Beans

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 portion Avocado (approx 30g)

1 tsp Extra Virgin Olive Oil

2 tbsp Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, rinse the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and white beans.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Dice the avocado and gently fold it into the salad.

  • 8

    In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss lightly.

  • 9

    Season with additional salt and pepper if desired before serving.