Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightfully moist and satisfying cookie cake that packs a powerful protein punch with a nutty almond flavor and subtle hints of vanilla. Perfect as a treat any time of day, this clean recipe effortlessly balances rich texture with a light, satisfying finish.

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NUTRITION

426kcal
Protein
39.5g
Fat
24g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, and baking powder.

  • 3

    In another bowl, combine the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into your prepared pan and spread evenly.

  • 6

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy as a balanced treat at any meal!

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightfully moist and satisfying cookie cake that packs a powerful protein punch with a nutty almond flavor and subtle hints of vanilla. Perfect as a treat any time of day, this clean recipe effortlessly balances rich texture with a light, satisfying finish.

NUTRITION

426kcal
Protein
39.5g
Fat
24g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, and baking powder.

  • 3

    In another bowl, combine the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into your prepared pan and spread evenly.

  • 6

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy as a balanced treat at any meal!