Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delight of tender herb-roasted chicken mingled with a creamy tangy Greek yogurt salad, accented with fresh celery, red onion, and herbs, all tucked between hearty slices of whole wheat bread. This versatile sandwich delivers a balanced blend of flavors perfect for a nutritious lunch or light dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
47.5g
Fat
6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup finely chopped Celery

1/8 cup finely chopped Red Onion

2 tbsp mixed fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if finishing your chicken at home, or use pre-roasted chicken breast if available.

  • 2

    In a bowl, mix together the Greek yogurt, chopped celery, red onion, mixed herbs, lemon juice, salt, and pepper to create the creamy salad.

  • 3

    Slice the herb-roasted chicken breast into bite-sized pieces and fold into the yogurt salad until well combined.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Assemble the sandwich by layering the chicken and yogurt mixture evenly between the toasted bread slices.

  • 6

    Serve immediately, enjoying the blend of herbs, tender chicken, and creamy, tangy dressing.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delight of tender herb-roasted chicken mingled with a creamy tangy Greek yogurt salad, accented with fresh celery, red onion, and herbs, all tucked between hearty slices of whole wheat bread. This versatile sandwich delivers a balanced blend of flavors perfect for a nutritious lunch or light dinner.

NUTRITION

377kcal
Protein
47.5g
Fat
6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup finely chopped Celery

1/8 cup finely chopped Red Onion

2 tbsp mixed fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if finishing your chicken at home, or use pre-roasted chicken breast if available.

  • 2

    In a bowl, mix together the Greek yogurt, chopped celery, red onion, mixed herbs, lemon juice, salt, and pepper to create the creamy salad.

  • 3

    Slice the herb-roasted chicken breast into bite-sized pieces and fold into the yogurt salad until well combined.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Assemble the sandwich by layering the chicken and yogurt mixture evenly between the toasted bread slices.

  • 6

    Serve immediately, enjoying the blend of herbs, tender chicken, and creamy, tangy dressing.