Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp Fillets; 2 tbsp Unsalted Butter; 2 cloves Garlic; 1 tbsp Lemon Juice (from 1/2 lemon); 2 tbsp Fresh Parsley, chopped; Pinch Salt; Pinch Black Pepper

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Experience a burst of vibrant flavors with succulent shrimp sautéed in a luscious lemon-garlic butter sauce, accented by the brightness of fresh herbs. This dish balances decadence with clean ingredients, offering a satisfying meal that’s both comforting and nutritious.

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NUTRITION

Protein

34.8g

Fat

25.1g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

2 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice (from 1/2 lemon)

2 tbsp Fresh Parsley, chopped

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Rinse and pat dry the shrimp fillets. Season lightly with salt and black pepper.
2
Melt the butter in a large skillet over medium heat.
3
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to burn.
4
Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5
Drizzle in the lemon juice and toss to coat the shrimp evenly in the buttery garlic sauce.
6
Remove from heat and garnish with freshly chopped parsley.
7
Serve immediately, enjoying the bright, zesty, and savory flavors.