Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy deliciously tender baby back ribs with a sweet and smoky glaze. This oven-baked recipe delivers a perfect balance of rich pork flavors, a hint of maple sweetness, and a touch of tangy apple cider vinegar. Perfect for a satisfying dinner that keeps you within your protein and calorie goals.

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NUTRITION

465kcal
Protein
37g
Fat
25.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix together the maple syrup, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the glaze.

  • 4

    Brush the glaze generously over the ribs on both sides, ensuring even coating.

  • 5

    Place the ribs on a baking tray lined with aluminum foil, cover tightly with another piece of foil to keep them moist.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 7

    Remove the top foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Remove from the oven and let the ribs rest for 5 minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy deliciously tender baby back ribs with a sweet and smoky glaze. This oven-baked recipe delivers a perfect balance of rich pork flavors, a hint of maple sweetness, and a touch of tangy apple cider vinegar. Perfect for a satisfying dinner that keeps you within your protein and calorie goals.

NUTRITION

465kcal
Protein
37g
Fat
25.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season both sides with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix together the maple syrup, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the glaze.

  • 4

    Brush the glaze generously over the ribs on both sides, ensuring even coating.

  • 5

    Place the ribs on a baking tray lined with aluminum foil, cover tightly with another piece of foil to keep them moist.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 7

    Remove the top foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Remove from the oven and let the ribs rest for 5 minutes before slicing and serving.