Creamy Avocado Egg Toast Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Egg Toast Stack

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Egg Toast Stack

Savor a vibrant stack of toasted whole-grain bread layered with creamy mashed avocado, perfectly cooked eggs, and crispy turkey bacon for a balanced meal that's both indulgent and nourishing—a versatile dish to energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
45.5g
Fat
31.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Whole Grain Bread (56g total)

3 slices Turkey Bacon (60g total)

1 half Avocado (100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole-grain bread slices until they are golden and crunchy.

  • 2

    In a small bowl, mash the avocado with a fork until creamy; add a pinch of salt and pepper if desired.

  • 3

    Cook the turkey bacon in a skillet over medium heat until it becomes crisp, then set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, cook the eggs to your preference—fried, scrambled, or poached work well. For a cohesive stack, a fried egg with a slightly runny yolk adds extra creaminess.

  • 5

    Spread the mashed avocado evenly over the toasted bread.

  • 6

    Layer the cooked egg on top of the avocado, then add the crispy turkey bacon.

  • 7

    Assemble the components to create a neat stack and serve immediately while warm.

Creamy Avocado Egg Toast Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Egg Toast Stack

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Egg Toast Stack

Savor a vibrant stack of toasted whole-grain bread layered with creamy mashed avocado, perfectly cooked eggs, and crispy turkey bacon for a balanced meal that's both indulgent and nourishing—a versatile dish to energize your day.

NUTRITION

515kcal
Protein
45.5g
Fat
31.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Whole Grain Bread (56g total)

3 slices Turkey Bacon (60g total)

1 half Avocado (100g)

PREPARATION

  • 1

    Toast the whole-grain bread slices until they are golden and crunchy.

  • 2

    In a small bowl, mash the avocado with a fork until creamy; add a pinch of salt and pepper if desired.

  • 3

    Cook the turkey bacon in a skillet over medium heat until it becomes crisp, then set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, cook the eggs to your preference—fried, scrambled, or poached work well. For a cohesive stack, a fried egg with a slightly runny yolk adds extra creaminess.

  • 5

    Spread the mashed avocado evenly over the toasted bread.

  • 6

    Layer the cooked egg on top of the avocado, then add the crispy turkey bacon.

  • 7

    Assemble the components to create a neat stack and serve immediately while warm.