YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and vibrant wrap featuring lean ground turkey infused with a zesty blend, creamy avocado, and a dollop of tangy Greek yogurt wrapped in crisp lettuce leaves. This dish offers a satisfying balance of protein and healthy fats, perfect for a light yet nourishing meal any time of day.
INGREDIENTS
4 oz Ground Turkey
1/2 medium Avocado
1/4 cup Nonfat Greek Yogurt
4 Lettuce Leaves
5 Cherry Tomatoes
1 Tbsp Lemon Juice
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper.
Cook the turkey until fully browned and cooked through, breaking it up into small pieces as it cooks.
While the turkey cooks, slice the avocado and halve the cherry tomatoes. In a small bowl, mix the Greek yogurt with lemon juice for a tangy dressing.
Lay out the lettuce leaves on a plate. Evenly distribute the cooked turkey among the leaves.
Top each wrap with avocado slices and cherry tomatoes, then drizzle the yogurt dressing over the fillings.
Fold the lettuce around the filling and serve immediately.