Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring lean ground turkey infused with a zesty blend, creamy avocado, and a dollop of tangy Greek yogurt wrapped in crisp lettuce leaves. This dish offers a satisfying balance of protein and healthy fats, perfect for a light yet nourishing meal any time of day.

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NUTRITION

394kcal
Protein
32.8g
Fat
23.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1/4 cup Nonfat Greek Yogurt

4 Lettuce Leaves

5 Cherry Tomatoes

1 Tbsp Lemon Juice

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, slice the avocado and halve the cherry tomatoes. In a small bowl, mix the Greek yogurt with lemon juice for a tangy dressing.

  • 4

    Lay out the lettuce leaves on a plate. Evenly distribute the cooked turkey among the leaves.

  • 5

    Top each wrap with avocado slices and cherry tomatoes, then drizzle the yogurt dressing over the fillings.

  • 6

    Fold the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring lean ground turkey infused with a zesty blend, creamy avocado, and a dollop of tangy Greek yogurt wrapped in crisp lettuce leaves. This dish offers a satisfying balance of protein and healthy fats, perfect for a light yet nourishing meal any time of day.

NUTRITION

394kcal
Protein
32.8g
Fat
23.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1/4 cup Nonfat Greek Yogurt

4 Lettuce Leaves

5 Cherry Tomatoes

1 Tbsp Lemon Juice

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper.

  • 2

    Cook the turkey until fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, slice the avocado and halve the cherry tomatoes. In a small bowl, mix the Greek yogurt with lemon juice for a tangy dressing.

  • 4

    Lay out the lettuce leaves on a plate. Evenly distribute the cooked turkey among the leaves.

  • 5

    Top each wrap with avocado slices and cherry tomatoes, then drizzle the yogurt dressing over the fillings.

  • 6

    Fold the lettuce around the filling and serve immediately.