YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, indulgent twist on traditional nice cream with a protein boost perfect for any meal. This vegan-friendly treat blends frozen banana with almond milk and chocolate protein powder, enriched by a touch of almond butter and cocoa powder, resulting in a silky-smooth dessert that satisfies your sweet cravings while fueling your body.
INGREDIENTS
1 medium Frozen Banana
1 cup Unsweetened Almond Milk
2 scoops Chocolate Plant-Based Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Peel and slice the frozen banana for easier blending.
Combine the frozen banana, unsweetened almond milk, chocolate protein powder, almond butter, and cocoa powder in a high-speed blender.
Blend on high until the mixture is smooth and creamy, pausing to scrape down the sides as needed.
Taste and adjust sweetness if desired by adding a natural sweetener or an extra half banana if more creaminess is preferred.
Serve immediately for a soft nice cream consistency or freeze for an additional 30 minutes for a firmer texture.