Honey-Garlic Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Lime Rice

Enjoy a vibrant fusion of sweet and savory flavors with this Honey-Garlic Glazed Salmon paired with fragrant Coconut Lime Rice. The tender salmon is marinated in a honey garlic glaze and baked to perfection, while the coconut-infused rice is brightened with a splash of lime. A delicious and balanced meal that's both satisfying and nourishing.

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NUTRITION

494kcal
Protein
36.3g
Fat
23.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Honey

1 Garlic Clove

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the honey, minced garlic, lime juice, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the honey garlic glaze. Allow it to marinate for 5-10 minutes.

  • 4

    Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut lime rice by combining the pre-cooked jasmine rice with light coconut milk, a squeeze more lime juice if desired, and a pinch of salt. Warm the mixture gently in a saucepan if needed.

  • 6

    Plate the coconut lime rice and place the baked salmon over or alongside the rice. Drizzle any remaining glaze over the dish and serve immediately.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Lime Rice

Enjoy a vibrant fusion of sweet and savory flavors with this Honey-Garlic Glazed Salmon paired with fragrant Coconut Lime Rice. The tender salmon is marinated in a honey garlic glaze and baked to perfection, while the coconut-infused rice is brightened with a splash of lime. A delicious and balanced meal that's both satisfying and nourishing.

NUTRITION

494kcal
Protein
36.3g
Fat
23.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Honey

1 Garlic Clove

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix together the honey, minced garlic, lime juice, salt, and pepper to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the honey garlic glaze. Allow it to marinate for 5-10 minutes.

  • 4

    Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut lime rice by combining the pre-cooked jasmine rice with light coconut milk, a squeeze more lime juice if desired, and a pinch of salt. Warm the mixture gently in a saucepan if needed.

  • 6

    Plate the coconut lime rice and place the baked salmon over or alongside the rice. Drizzle any remaining glaze over the dish and serve immediately.