Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant dish featuring a perfectly baked salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. The combination of aromatic ginger, fresh orange juice, and a hint of garlic creates a flavorful balance that elevates the natural richness of the salmon, making it a delightful option for a wholesome dinner.

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NUTRITION

494kcal
Protein
38.0g
Fat
31.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, shelled unsalted

2 tablespoons Fresh Orange Juice

1 teaspoon Minced Fresh Ginger

1 clove Minced Garlic

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil and season lightly with salt and pepper (if desired).

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and any preferred mild spices. Press this mixture onto the top of the salmon fillet to form an even crust.

  • 4

    In another bowl, whisk together the fresh orange juice, minced ginger, minced garlic, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly golden and crispy.

  • 6

    In the last 2 minutes of baking, drizzle the citrus-ginger glaze over the salmon to allow the flavors to meld.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant dish featuring a perfectly baked salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. The combination of aromatic ginger, fresh orange juice, and a hint of garlic creates a flavorful balance that elevates the natural richness of the salmon, making it a delightful option for a wholesome dinner.

NUTRITION

494kcal
Protein
38.0g
Fat
31.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, shelled unsalted

2 tablespoons Fresh Orange Juice

1 teaspoon Minced Fresh Ginger

1 clove Minced Garlic

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil and season lightly with salt and pepper (if desired).

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and any preferred mild spices. Press this mixture onto the top of the salmon fillet to form an even crust.

  • 4

    In another bowl, whisk together the fresh orange juice, minced ginger, minced garlic, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly golden and crispy.

  • 6

    In the last 2 minutes of baking, drizzle the citrus-ginger glaze over the salmon to allow the flavors to meld.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.