YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a balanced bowl featuring tender slices of lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and a base of nutty brown rice. This dish delivers a satisfying harmony of flavors and textures that's both heartwarming and nutritious.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 teaspoon grated Fresh Ginger
1 garlic clove, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Prepare all ingredients by slicing the beef into thin strips and chopping the broccoli into bite-sized florets.
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Pour the ginger-garlic marinade over the beef and continue to stir-fry for another 2 minutes until the beef is well coated and cooked to your liking.
Add the broccoli florets and stir-fry for an additional 2 minutes until they are tender yet still crisp.
Serve the beef and broccoli stir-fry over the half-cup of cooked brown rice, ensuring a balanced distribution of ingredients in your bowl.