YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and flavorful stack featuring crispy turkey bacon, perfectly cooked eggs crowned with a melted slice of cheddar cheese, and layered over crisp lettuce and juicy tomato slices. This satisfying dish delivers a balanced mix of protein and essential nutrients with textures ranging from crunchy to creamy.
INGREDIENTS
4 slices Turkey Bacon
3 large Eggs
1 ounce Cheddar Cheese
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat a nonstick skillet over medium heat and cook the turkey bacon until crispy on both sides. Remove and set aside on a paper towel to drain excess fat.
In the same skillet (or a separate one if preferred), lightly spray or use a small amount of oil and fry the eggs as desired (sunny side up or over-easy) ensuring the yolks remain runny to help bind the stack.
Place the romaine lettuce leaves on a plate as the base. Layer the tomato slices evenly over the lettuce.
Carefully place the cooked eggs on top of the tomatoes. Lay the crispy turkey bacon slices over the eggs.
Top the stack with a slice of cheddar cheese. If desired, briefly return the stack to the skillet or microwave for 30 seconds to allow the cheese to melt slightly.
Season with a pinch of salt and pepper to taste, and serve immediately.