No-Guilt Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Guilt Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

No-Guilt Dark Chocolate Sweet Potato Brownies

Enjoy a rich, fudgy brownie that’s stealthily packed with protein and the natural sweetness of baked sweet potato. These brownies balance decadent dark chocolate flavor with wholesome, clean ingredients, making them a guilt-free indulgence at any time of day.

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NUTRITION

1,173kcal
Protein
129.3g
Fat
43.7g
Carbs
89.6g

SERVINGS

1 serving

INGREDIENTS

10 large Egg Whites

1 cup Nonfat Greek Yogurt

2 scoops Chocolate Whey Protein Isolate

1/2 cup Almond Flour

1 medium Sweet Potato (baked and mashed)

1/4 cup Unsweetened Cocoa Powder

1 ounce Dark Chocolate Chips

1 teaspoon Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8-inch square baking pan.

  • 2

    In a large bowl, combine the egg whites and nonfat Greek yogurt. Mix until smooth.

  • 3

    Stir in the chocolate whey protein isolate and stevia until fully incorporated.

  • 4

    Fold in the almond flour, mashed baked sweet potato, and unsweetened cocoa powder until you achieve a uniform batter.

  • 5

    Gently mix in the dark chocolate chips, ensuring they're evenly distributed.

  • 6

    Pour the batter into the prepared pan, spreading it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and let cool completely before cutting into squares. Enjoy your nutrient-packed brownies!

No-Guilt Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Guilt Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

No-Guilt Dark Chocolate Sweet Potato Brownies

Enjoy a rich, fudgy brownie that’s stealthily packed with protein and the natural sweetness of baked sweet potato. These brownies balance decadent dark chocolate flavor with wholesome, clean ingredients, making them a guilt-free indulgence at any time of day.

NUTRITION

1,173kcal
Protein
129.3g
Fat
43.7g
Carbs
89.6g

SERVINGS

1 serving

INGREDIENTS

10 large Egg Whites

1 cup Nonfat Greek Yogurt

2 scoops Chocolate Whey Protein Isolate

1/2 cup Almond Flour

1 medium Sweet Potato (baked and mashed)

1/4 cup Unsweetened Cocoa Powder

1 ounce Dark Chocolate Chips

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8-inch square baking pan.

  • 2

    In a large bowl, combine the egg whites and nonfat Greek yogurt. Mix until smooth.

  • 3

    Stir in the chocolate whey protein isolate and stevia until fully incorporated.

  • 4

    Fold in the almond flour, mashed baked sweet potato, and unsweetened cocoa powder until you achieve a uniform batter.

  • 5

    Gently mix in the dark chocolate chips, ensuring they're evenly distributed.

  • 6

    Pour the batter into the prepared pan, spreading it out evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and let cool completely before cutting into squares. Enjoy your nutrient-packed brownies!