Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a sophisticated twist on classic gnocchi with herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, accented by garlic and paired with tender grilled chicken breast for an added protein boost. This dish balances comfort with lean nutrition for a satisfying dinner.

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NUTRITION

575kcal
Protein
41.4g
Fat
19.5g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (120g)

4 oz Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

5 Fresh Sage Leaves (5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Roast diced sweet potatoes with a drizzle of olive oil, salt, and pepper until tender, then blend or mash to incorporate into your homemade gnocchi dough if making from scratch, or use store-bought sweet potato gnocchi if preferred.

  • 2

    Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes on each side until fully cooked and juices run clear. Slice into strips and set aside.

  • 3

    In a medium skillet, melt unsalted butter over medium heat. Add the garlic and fresh sage leaves, stirring frequently so the butter browns and develops a nutty aroma without burning. This should take about 3-4 minutes.

  • 4

    Add the cooked sweet potato gnocchi to the browned butter, tossing gently to coat well. Allow the gnocchi to slightly crisp up, about 2 minutes.

  • 5

    Combine the gnocchi with the grilled chicken strips on a serving plate. Drizzle any remaining sage brown butter over the top and finish with a sprinkle of salt and pepper.

  • 6

    Serve immediately and enjoy the unique blend of herbal, nutty, and savory flavors.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a sophisticated twist on classic gnocchi with herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, accented by garlic and paired with tender grilled chicken breast for an added protein boost. This dish balances comfort with lean nutrition for a satisfying dinner.

NUTRITION

575kcal
Protein
41.4g
Fat
19.5g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (120g)

4 oz Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

5 Fresh Sage Leaves (5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Roast diced sweet potatoes with a drizzle of olive oil, salt, and pepper until tender, then blend or mash to incorporate into your homemade gnocchi dough if making from scratch, or use store-bought sweet potato gnocchi if preferred.

  • 2

    Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes on each side until fully cooked and juices run clear. Slice into strips and set aside.

  • 3

    In a medium skillet, melt unsalted butter over medium heat. Add the garlic and fresh sage leaves, stirring frequently so the butter browns and develops a nutty aroma without burning. This should take about 3-4 minutes.

  • 4

    Add the cooked sweet potato gnocchi to the browned butter, tossing gently to coat well. Allow the gnocchi to slightly crisp up, about 2 minutes.

  • 5

    Combine the gnocchi with the grilled chicken strips on a serving plate. Drizzle any remaining sage brown butter over the top and finish with a sprinkle of salt and pepper.

  • 6

    Serve immediately and enjoy the unique blend of herbal, nutty, and savory flavors.