Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

Savor this delightful sandwich featuring juicy grilled chicken breast layered with a zesty herb-pesto, creamy fresh mozzarella, and crisp arugula, all tucked inside a hearty whole wheat bun. Each bite delivers a perfect blend of savory, bright, and fresh flavors, making it a satisfying meal any time of day.

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NUTRITION

399kcal
Protein
37.5g
Fat
16.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Bun

1 tbsp Pesto

1 cup Arugula

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the whole wheat bun in half and lightly toast it on the grill for extra texture.

  • 5

    Spread a generous tablespoon of pesto on the toasted sides of the bun.

  • 6

    Layer the grilled chicken on the bottom half of the bun, then top with slices of fresh mozzarella and a handful of arugula.

  • 7

    Close the sandwich with the top half of the bun and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

Savor this delightful sandwich featuring juicy grilled chicken breast layered with a zesty herb-pesto, creamy fresh mozzarella, and crisp arugula, all tucked inside a hearty whole wheat bun. Each bite delivers a perfect blend of savory, bright, and fresh flavors, making it a satisfying meal any time of day.

NUTRITION

399kcal
Protein
37.5g
Fat
16.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Bun

1 tbsp Pesto

1 cup Arugula

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the whole wheat bun in half and lightly toast it on the grill for extra texture.

  • 5

    Spread a generous tablespoon of pesto on the toasted sides of the bun.

  • 6

    Layer the grilled chicken on the bottom half of the bun, then top with slices of fresh mozzarella and a handful of arugula.

  • 7

    Close the sandwich with the top half of the bun and serve immediately.